Monday, August 27, 2012
Drying Our Herbs
Have you ever wondered what is involved in
drying our herbs? When a crop is ready it is hand harvested by our crew who tie
the herbs into small bunches. The bunches are then gathered and brought into
the warehouse where they are hung on wire racks to air dry. When the days are
shorter and the temperatures start to dip, we may also use a drying chamber to
completely dry the herbs. Typically, depending on the herb, it takes about two
weeks before the bunches are fully dried. After drying, the herbs are carefully
packed into large boxes for storage until they are needed for our next wreath
creation.
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